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The edible event's Table of Content includes -

  • Boutique food + wine tours - throughout regional Australia, New Zealand and beyond
  • Cultural food precinct tours
  • Agri-business promotional marketing and tourism management services
  • Regional food + wine showcases - member of NSW Department of State and Regional Development Regional Food + Wine Coordinators network
  • Farmers and growers produce market linkages and providoring
  • Australian bush tucker + native foods
  • Corporate + private celebrations + fundraisers
  • The Executive Palate - wine education
  • Corporate team-building - Iron Chef style

Current and previous clients include -

  • The Makers of Murrumbateman
  • Fairfax/Good Food Month (2006/2007)
  • Powerhouse Museum - Discovery Centre
  • TAFE NSW
  • Landmark Venues
  • Hawkesbury Harvest Association
  • Sassafras Café and Gallery
  • The North Western Sydney Agri-Business and Tourism Alliance